Exotic ginger flavor meets fresh cucumber and the delicate aromas of artichoke in this cocktail.
- Servings: 1
- Preparation time: 5 min.
- Cooking time: 5 min.
Ingredients
- 40 ml Artichoke Elixir 500ml Dr. Jaglas
- 0.5 lime, squeezed
- Ginger ale
- Cucumber foam
Preparation
- Foam: Juice 4 cucumbers in a juicer
- pour the liquid together with approx. 10 ml egg white into a whipped cream siphon and aerate with CO2 cartridges
- top the drink with the cucumber foam and garnish with a sprig of dill
- Enjoy!
