A subtle peppery heat meets fruity cherry, savory thyme, and aromatic ginger in this drink.
- Servings: 1
- Preparation time: 5 min.
- Cooking time: 5 min.
Ingredients
- 40 ml Windspiel Premium Dry Kampot Pepper Gin Windspiel Gin Manufaktur
- 100 ml Cherry juice
- 20 ml Fresh lime juice
- 20 ml Thyme syrup
- Ginger beer
- Ice cubes
- Fresh lemon juice
- 5 Kampot peppercorns
- 1 tablespoon Freeze-dried cherries
- 1 Sprig of thyme
- Sour cherries
Preparation
- Crush the Kampot pepper in a mortar and mix with the freeze-dried cherries
- Moisten the rim of a coupe glass with fresh lemon juice and dip it into the pepper-cherry mixture
- Lightly tap the glass to remove excess
- Shake the gin, thyme syrup, cherry juice, and lime juice vigorously with ice and double strain into the glass
- Carefully add a splash of ginger beer and garnish with a sprig of thyme and a sour cherry
- Enjoy!
