The aromatic apricot puree is a delicious alternative to standard jams and the like.
- Servings: 4
- Prep time: 30 min.
- Cook time: 20 min.
Ingredients
- 1 kg fully ripe apricots
- 250 g sugar
- 1 organic lemon
- 1 cinnamon stick roots.
- 0.5 teaspoon turmeric powder Tastyone
- 2 vanilla beans
Preparation
- Carefully peel the lemon and squeeze the juice
- Mix the sugar with the turmeric and combine with the lemon juice
- Place the washed, pitted apricots in a roasting pan with the sugar-turmeric mixture
- Place the slit vanilla beans, lemon peel, and cinnamon sticks into the roasting pan and seal the whole thing with aluminum foil
- Cook at 140 degrees Celsius (top and bottom heat) for 20 minutes until the apricots are soft
- Remove the vanilla beans, lemon peel, and cinnamon sticks before filling into sterile jars
- Enjoy!
