Wine gums with turmeric? In this extraordinary treat, the oriental spice combines with orange, turmeric, and ginger for a truly delightful experience.

Ingredients

• 1 piece turmeric (4cm)
• 1 piece ginger (1cm)
• 2 oranges
• 1 lemon
• 60 ml honey
• 2 teaspoons agar-agar
• 1 pinch pepper

Instructions

1. Chill the silicone mold in the freezer.
2. Grate the peeled turmeric and ginger, and juice the oranges and lemons.
3. Place orange juice, lemon juice, turmeric, and ginger in a measuring cup and top up with water to 200 ml.
4. Slowly bring to a boil in a pot. Add honey and pepper and simmer covered over low heat.
5. Strain the mixture through a fine-mesh sieve and pour back into the pot.
6. Mix agar-agar with 100 ml of cold water until smooth and add to the pot.
7. Bring the gummy mixture to a boil while stirring constantly for 5 min. and pour into the silicone mold (placed on a board).
8. Chill the wine gums in the refrigerator for at least 8 hours and remove from the mold.
9. Enjoy!
10. Tip: It is best to store the orange wine gums in an airtight container in the refrigerator.