The tangy feta cheese pairs perfectly with the garlic aroma of the wild garlic. A real treat on freshly baked brown or whole grain bread!
- Servings: 1
- Preparation time: 15 min.
- Cooking time: 10 min.
Ingredients
Wild Garlic Spread
- 80 g wild garlic, fresh
- 125 g feta cheese
- 200 g cream cheese
- 2 tablespoons olive oil
- Salt
- Pepper
Preparation
- Thoroughly wash the wild garlic and preferably dry it in a salad spinner
- Chop the leaves with a knife and mix with the remaining ingredients
- Enjoy!
- You can simply crumble the feta by hand. If you prefer a creamy, smooth consistency, you can puree the ingredients without the wild garlic in a blender and replace the olive oil with cream. Wild garlic can develop bitter compounds when processed by a machine.
