Wild garlic risotto is a great twist on the Italian classic and delights with its intense flavor.
- Servings: 2
- Preparation time: 20 min.
- Cooking time: 20 min.
Ingredients
- 160 g risotto rice
- 120 g mushrooms
- 50 g fresh wild garlic
- 2 spring onions
- 10 g dried porcini mushrooms
- 800 ml vegetable broth
- 50 ml white wine
- 30 g Pecorino
- 30 g Parmesan
- Butter
- Salt
- Pepper
Instructions
- Finely chop the dried porcini mushrooms and soak them in 250 ml of lukewarm water for about 30 minutes
- Thoroughly wash the wild garlic and spin it dry in a salad spinner
- Finely chop the spring onions and mushrooms and sauté them in a pan with butter
- Add the risotto rice, then deglaze with the porcini mushroom soaking water and white wine
- Sauté the risotto rice until translucent and season to taste with spices
- Add the vegetable broth while stirring constantly and simmer the rice over medium heat for about 20 minutes
- Just before serving, stir in the wild garlic, grated cheese, and a good knob of butter
- Enjoy!
