Wild garlic Maultaschen are incomparably delicious. The effort is worth it!
- Servings: 4
- Preparation time: 45 min.
- Cooking time: 8 min.
Ingredients
- 125 g flour
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon water
- Salt
Wild garlic filling with ricotta
- 100 g fresh wild garlic
- 200 g ricotta cheese
- 50 g breadcrumbs
- 1 egg
- 10 g butter
- Nutmeg
- Salt
- Pepper
Preparation
- Make a smooth pasta dough from the ingredients mentioned above, cover with a damp cloth and let rest for about 20 minutes
- Wash the fresh wild garlic thoroughly, spin dry in a salad spinner and chop finely
- Sauté finely chopped onion in a pan with olive oil and add the wild garlic
- To improve binding, mix the wild garlic well with breadcrumbs, then add the egg and finally the ricotta
- Season the ricotta mixture to taste
- Roll out the pasta dough, cut out with a ravioli mold and place the wild garlic filling on one side of the pasta
- Before folding over, brush the dough edges with water and press down firmly!
- Store the pasta pockets on a surface sprinkled with breadcrumbs until ready to cook
- Let the wild garlic Maultaschen steep in boiling salted water, covered, for about 8 minutes
- Enjoy!
- Melted butter intensifies the flavor of this handmade delicacy.
- Wild garlic Maultaschen go excellently with tomato, carrot or beetroot salad.
