You can serve wild garlic salad in small portions, as it has a very intense flavor. It is a delicious treat with potato dishes, beef, and pork!
- Servings: 4
- Preparation time: 15 min.
- Total time: 14 min.
Ingredients
- 150 g fresh wild garlic
- 3 tomatoes
- 2 slices of toast
Salad Dressing
- 4 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 pinch of salt
- 1 pinch of sugar
Preparation
- Wash the wild garlic well, dry in a salad spinner, and cut into bite-sized strips
- Toast small pieces of bread in a pan with olive oil until crispy
- Cut the washed tomatoes into pieces, add to a bowl with the wild garlic, and drizzle with the dressing
- Sprinkle with the toast croutons
- Enjoy!
- You can enhance any number of salads with freshly chopped wild garlic. The garlic aroma goes perfectly with potato, carrot, and pasta salads. Spicy leaf salads like arugula or lamb's lettuce do not harmonize as well.
