This classic always tastes good and is quick to prepare with just a few simple steps.
- Servings: 2
- Preparation time: 10 min.
- Cooking time: 10 min.
Ingredients
- 150 g spaghetti
- 10 fresh wild garlic leaves
- 1 small onion
- Olive oil
- 30 g Parmesan
- Salt
- Pepper
Preparation
- Thoroughly wash, dry, and chop the wild garlic leaves
- Cook the spaghetti in salted water
- Sauté the onion in olive oil in a large pan
- Toss the cooked spaghetti in the hot pan with the freshly chopped wild garlic and a good splash of olive oil
- Serve the wild garlic spaghetti on plates and sprinkle with Parmesan
- Enjoy!
- You can also season the wild garlic spaghetti with some freshly grated nutmeg.
