Wild garlic cream soup tastes refined and delicate with a squeeze of fresh lemon.
- Servings: 4
- Preparation time: 15 min.
- Cooking time: 10 min.
Ingredients
- 100 g fresh wild garlic
- 1 liter vegetable broth
- 250 ml heavy cream
- 1/2 lemon
- Olive oil
- Nutmeg
- Salt
- Pepper
Preparation
- Sauté the onion in olive oil in a pot until translucent, pour in the vegetable broth and let simmer for 10 minutes
- Add the cream and freshly chopped wild garlic (wash well beforehand) and season to taste with spices
- Squeeze the half lemon and add a splash to the plates of wild garlic cream soup before serving
- Enjoy!
