This savory soup is very filling and can be refined with a dollop of crème fraîche. Delicious!

Ingredients

• 3 large potatoes
• 1/2 celeriac root
• 60 g fresh wild garlic
• 1/2 liter vegetable broth
• 250 ml cream
• 1 tablespoon olive oil
• 1 pinch nutmeg
• 1 pinch salt
• 1 pinch pepper

For refining:

• 2-3 dashes organic wild garlic vinegar 250ml ezzich vinegar manufactory

Preparation

1. Dice the onion, celeriac, and potatoes and sauté in a pot with a little olive oil
2. Season the vegetables with spices, add vegetable broth, and let simmer for 15 to 20 minutes
3. Add the cream and finely chopped wild garlic (wash well beforehand) and purée the wild garlic potato soup
4. Enjoy!