Chili sin Carne is great to prepare in advance for a party. Once the flavors have melded, this Mexican classic tastes even better.
- Servings: 4
- Prep time: 15 min.
- Cook time: 20 min.
Ingredients
- 250 g tofu mince
- 800 g strained tomatoes
- 1 can kidney beans
- 1 can corn
- 1 bunch fresh cilantro
- 1 red onion
- 2 cloves garlic
- 100 ml vegetable broth
- chili
- salt
- pepper
- olive oil
Preparation
- Sauté the tofu mince well in olive oil, then add the finely chopped onion
- Press the garlic and add everything to a pot
- Add the vegetables, spices, and vegetable broth and let the mixture simmer for 20 minutes
- Wash the cilantro, dry it in a salad spinner, chop it finely, and sprinkle over the chili just before serving
- Enjoy!
- Chili sin Carne is perfect to prepare a day in advance. This allows the flavors to meld beautifully.
- You can serve the chili with rice or white bread.
