The salsa goes well with all kinds of grilled meat and Mexican tacos.
- Servings: 4
- Prep time: 15 min.
- Cooking time: 10 min.
Ingredients
- 4-5 beefsteak tomatoes
- 1 jalapeño
- 1 clove garlic
- 1/2 bunch cilantro
- 1 red onion
- 1 lime
- salt
- bowl
- knife
Preparation
- Wash the cilantro, dry it in a salad spinner, and finely chop it just like the red onion and jalapeño
- Wash the beefsteak tomatoes, cut them into small pieces, and press the garlic
- Squeeze the lime juice and mix with the other ingredients
- Season with salt to taste
- Enjoy!
- You can optionally stir in 2 tbsp of olive oil. This mellows the acidity of the tomatoes.
