Wild garlic vinegar from ezzich gives cucumber salad a spicy aroma with a pleasant hint of garlic. The Franconian manufacturer recommends combining it with mustard oil.
- Servings: 4
- Preparation time: 15 min.
- Total time: 15 min.
Ingredients
- 2 cucumbers
- 2 tablespoons ezzich wild garlic vinegar ezzich vinegar manufactory
- 1 tablespoon mustard oil
- 1 tablespoon sunflower seeds
- ½ bunch chives or parsley
- 1 pinch salt
- 1 pinch pepper
Preparation
- Wash and chop the herbs and add them to a salad bowl with the sunflower seeds, wild garlic vinegar, salt, and pepper, then whisk together
- Add the mustard oil at the end and mix the dressing well
- Peel and slice the cucumbers, then toss with the wild garlic dressing
- Enjoy!
