Red wild garlic onions refine dishes with a delicate sharpness and tangy garlic flavor.
- Servings: 1
- Preparation time: 15 min.
- Cooking time: 15 min.
Ingredients
Red wild garlic onions
- 750 g Red onions
- 125 ml Organic wild garlic vinegar ezzich vinegar manufactory
- 300 ml Red wine
- 85 g Brown sugar
- 2 tablespoons Organic spice vinegar ezzich vinegar manufactory
Preparation
- Peel the red onions and slice or chop them according to your preference
- Carefully melt the sugar in a pot and toss the onions in it
- Deglaze with wild garlic vinegar and wine and simmer for 15 minutes
- Pour the liquid into a hot-rinsed jar and add a good dash of spice vinegar
- Seal the jar, turn it upside down for a short time, and let the onion liquid infuse for three days
- Enjoy!
