Sharp and spicy, this grog heats you up properly with a hint of sweetness.
- Servings: 2
- Preparation time: 5 min.
- Cooking time: 30 min.
Ingredients
Grog recipe and preparation
- 250 ml Vodka (PSYOP) Stauffenberg
- 125 g Honey
- 125 ml Water
- 1/2 Organic lemon
- 6 Cloves
- 6 Peppercorns
- 1 Vanilla bean
- Nutmeg
Preparation
- Heat water in a pot and dissolve the honey in it
- Crush the peppercorns, open the vanilla bean, add them along with the cloves and a pinch of fresh nutmeg, and let everything simmer for 15 minutes
- Add lemon zest and vodka to the pot and let the grog steep for 15 minutes
- Filter before serving and garnish with a lemon slice
- Enjoy!
