Fruity and fresh, this classic guarantees a moment of true indulgence.
- Servings: 2
- Preparation time: 8 min.
- Cooking time: 5 min.
Ingredients
Rum Tea Recipe
- 10 cl JagaRoyal Rum & Fruit SissiS Possenhofen
- Rooibos orange tea
- 1 orange slice
Preparation
- Brew the rooibos orange tea and let it steep for 5 minutes
- Add 4 cl of rum to the tea and garnish with an orange slice
- Enjoy!
