Cinnamon, cardamom and clove combine unforgettably with the sweetness of brown rum.
- Servings: 6
- Prep time: 8 min.
- Cook time: 5 min.
Ingredients
Hot Buttered Rum recipe
- 240 ml organic rum PURE.BROWN.ORGANIC. ALDER RUM organic
- 100 g butter
- 100 g brown sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1 pinch salt
Preparation
- Gently heat the butter with sugar and spices in a saucepan
- Pour 4 cl of brown rum into each glass and distribute the butter mixture on top
- Fill the rum and butter mixture with boiling hot water
- Sprinkle with cinnamon before serving
- Enjoy!
