Swedish mulled wine simply tastes great!
- Servings: 2
- Prep time: 5 min.
- Cook time: 15 min.
Ingredients
Glögg Mulled Wine Recipe
- 8 cl Barrel Aged Potato Vodka Windspiel Gin Manufaktur
- 300 ml Dry white wine
- 1/2 Organic lemon
- 2 Cinnamon sticks
- 5 Cloves
- 1/2 teaspoon Cardamom seeds
- 3 tablespoons Honey
- Nutmeg
Preparation
- Slice the lemon
- Heat the white wine, vodka, lemon, spices, and honey until the sugar has dissolved (do not boil!) and let it steep covered for 10 minutes
- Filter with a sieve and heat the glögg slightly once more
- Place a lemon slice and a clove into glasses and fill with glögg
- Sprinkle with a little nutmeg before serving
- Enjoy!
