Sage pesto has a savory, tart flavor and pairs perfectly with pasta, gnocchi, and veal.
- Servings: 3
- Preparation time: 15 min.
- Total time: 15 min.
Ingredients
- 70 g Fresh sage
- 120 g Walnuts
- 70 g Parmesan
- 2 cloves Garlic
- 200 ml Olive oil
- Hand blender
- Grater
- Bowl
Preparation
- Wash and dry the sage (using a salad spinner if necessary) and roughly chop the leaves
- Lightly toast the walnuts, grate the Parmesan, and chop the garlic
- Puree all ingredients with the olive oil and fill into three small jars
- Enjoy!
- Depending on the size, this amount is enough for three to four small jars.
- Pesto keeps longer if you cover the herb paste with a little olive oil after each use.
- You can also use pine nuts instead of walnuts for this recipe.
