Gnocchi with sage butter taste incredibly delicious and can be served as an appetizer or a main course.
- Servings: 2
- Preparation time: 1 min.
- Cooking time: 30 min.
Ingredients
- 300 g floury potatoes
- 1 large egg
- 100 g Type 00 flour
- 5 sage leaves
- Parmesan
- 4 tablespoons butter
- 2 teaspoons salt
- Peeler
- Bowl
- Knife
- Sieve
Preparation
- Peel the potatoes and boil them in salted water for about 20 minutes until cooked
- After cooling, peel them and press them into a bowl using a potato ricer
- Work the potatoes, flour, egg, and salt into a firm dough
- Dust your workspace with flour and shape the dough into 3 cm thick potato rolls
- Cut the dough roll into bite-sized pieces, press lightly with a fork, and cook in salted water
- The cooked gnocchi will float to the top; it is best to scoop them out with a sieve
- Melt the butter in a pan and briefly toss the gnocchi with the sage leaves
- Top with freshly grated Parmesan to taste
- Enjoy!
