Sage pasta is quick to make and the ideal gourmet snack for everyday life.
- Servings: 4
- Preparation time: 20 min.
- Cooking time: 10 min.
Ingredients
Sage pasta
- 250 g tagliatelle
- 200 g mushrooms
- 3 sage sprigs
- 1 shallot
- 1 clove garlic
- Olive oil
- Salt
- Pepper
Preparation
- Cook the pasta in salted water and pluck the sage leaves from the stems
- Finely chop the shallot and garlic, and slice the mushrooms
- Sauté the mushrooms in olive oil with the shallot and garlic, seasoning with salt and pepper
- Briefly warm the sage leaves in the pan, add the pasta, and toss everything together
- Sprinkle with freshly shaved Parmesan
- Enjoy!
