Saltimbocca is an Italian classic that is guaranteed to delight your palate.
- Servings: 4
- Preparation time: 25 min.
- Cooking time: 5 min.
Ingredients
- 4 Thin veal cutlets
- 100 g Parma ham
- 4 Large sage leaves
- Olive oil
- 60 g Butter
- Salt
- Meat mallet
Preparation
- Pound the veal cutlets paper-thin with a meat mallet and season with salt
- Place a slice of Parma ham and a sage leaf on each cutlet and secure both with a toothpick
- Heat olive oil in a pan and sear the veal cutlets for one to two minutes on each side
- Remove the meat from the pan and melt the butter in the olive oil, then briefly warm the veal cutlets in it and drizzle with the sauce when serving
- Enjoy!
