Sage butter tastes great on its own on bread and enhances meat and grilled vegetables with a delicate herbal note.
- Servings: 1
- Preparation time: 10 min.
- Cooking time: 10 min.
Ingredients
- 250 g butter
- 1/2 bunch of sage
- 1 clove of garlic
- Salt
- Knife
- Bowl
- Hand mixer
Preparation
- Finely chop the sage leaves and garlic, then heat both in a pan with a little butter
- Mix the herbs and the remaining butter using dough hooks or a fork
- Season with salt to taste
- Enjoy!
- Take the butter out of the fridge in good time so that it can be processed without any problems.
