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Acacia honey

Mild organic acacia honey, light and liquid for months, 250 g

Regular price  8,70 €
Sale price  8,70 € Regular price 
Unit price 34,80 €/kg
Taxes included. Shipping calculated at checkout.
Content: 250 g
In - stock and ready to ship
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Alle Informationen zu Acacia honey

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Mild organic acacia honey, light and liquid for months, 250 g

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Acacia honey von Die Honigwanderer

Nährwertangaben
Energie 1307 kJ / 312 kcal
Kohlenhydrate 78 g
davon Zucker 78 g
Zutaten
Honey from organic farming. DE-ÖKO-006 EU Agriculture
Inverkehrbringer
Name
Imkerei Goldnote GmbH & Co. KG
Anschrift
Voggenberg 3a, 94133 Röhrnbach, Deutschland
Leni & Hans

Die Honigwanderer Acacia Honey. Organic honey from German migratory beekeeping – mild, light, and liquid for months.

Die Honigwanderer Acacia Honey is a mild organic honey from selected nectar-rich regions in Germany, obtained through migratory beekeeping. It is gently extracted, strained, and bottled unheated in a 250g jar, certified according to EU organic standards.

Acacia honey from Die Honigwanderer bears a name that is, strictly speaking, inaccurate. The bees actually collect it from the black locust tree, commonly known as the acacia or false acacia. Originally from North America, the tree now grows in Germany along forest edges, railway embankments, and on sandy soil. In late spring, it is covered in white, fragrant flower clusters, and that is exactly when the bees need to be on-site. The bloom lasts only a few weeks. That is why this variety is so well-suited to migratory beekeeping: the colonies travel to wherever the black locusts are currently in bloom. The result is a light, particularly mild varietal honey. Varietal honey means the nectar comes predominantly from a single plant species.

Taste

The honey from the black locust tastes mild, soft, and slightly floral. Its sweetness is restrained; you won't find any bold spiciness here. This is also how the producer describes it.

In the jar, it is light and clear. Its special feature is its consistency. It has a high fructose content, which, according to the producer, is why it remains liquid for months. It pours from the spoon like a thread and spreads easily.

It is precisely this restraint that makes it popular. It tastes like honey, but it does not dominate. Anyone expecting a strong, spicy honey with character will find it too mild. For those who primarily appreciate honey as a refined sweetness, it is just right.

Usage

According to the manufacturer, acacia honey is suitable for sweetening tea, yogurt, or muesli without masking other flavors. It is perfect for exactly that: a spoonful in green tea or herbal tea sweetens without changing the taste. To preserve its delicate aroma, let hot drinks cool down a little first.

On the breakfast table, it goes well with buttered bread, rolls, or pancakes. Because it remains liquid, it is easy to drizzle over yogurt, quark, or porridge. In the kitchen, it is a good honey for salad dressings with mustard and vinegar, for marinades, or for glazing carrots. It is also suitable for baking when the honey should not be the dominant flavor. The manufacturer explicitly states it is suitable for children, so it is a great addition to the family breakfast table.

Store the jar in a cool, dry place away from sunlight. If the honey does become firm after a long time, liquefy it in a warm water bath at a maximum of 40 °C.

Note: The only ingredient is organic honey; it contains no major allergens that require labeling. Honey is generally not suitable for babies under twelve months old.

Our tip: Whisk a teaspoon of honey with lemon juice, olive oil, and a little mustard to make a dressing. The mild sweetness ties everything together without standing out.

Origin

Die Honigwanderer was born from the idea of combining organic beekeeping with migratory beekeeping. The beehives are located in selected, near-natural foraging areas in Germany, far from intensive agriculture. The partner apiaries work according to EU organic standard guidelines, with a focus on the well-being of the bees.

Today, the brand is part of Imkerei Goldnote, a family business owned by Simon and Stefanie Weber from Röhrnbach in the Bavarian Forest. The apiary took over Die Honigwanderer and continues to operate it as their organic line. They state that they are continuing the work of the original founders in their spirit.

For whom

This honey is for anyone looking for a mild, liquid honey for every day. It goes well with family breakfast, in tea in the evening, and in the kitchen. A stronger and spicier option is the forest honey, which is also liquid for a long time. A light, floral honey from the first blooms of the year is the spring honey. You can find all varieties on our Die Honigwanderer page. It is less suitable if you are looking for a honey that sets the tone in the dish itself.

Black locust bloom, migratory beekeeping, and organic standard – the mild, liquid acacia honey from Die Honigwanderer for tea, muesli, and breakfast.

Logo Die Honigwanderer

Die Honigwanderer

Bioimkerei und Wanderimkerei verbinden

Die Honigwanderer entstanden aus einer einfachen Idee: Bioimkerei und Wanderimkerei zusammenzubringen. Statt das ganze Jahr am selben Ort zu bleiben, reisen die Bienenvölker dorthin, wo die Natur gerade in voller Blüte steht. Die Trachtgebiete sind ausgewählte, naturnahe Flächen in Deutschland, fernab intensiver Landwirtschaft. So entstehen über das Jahr Sortenhonige wie Akazie, Linde, Wald und Edelkastanie und Blütenhonige aus Frühjahrs- und Sommertracht. Jede Sorte hat ihren eigenen Charakter, von mild und blumig bis herb und würzig, und jede zeigt, was zu ihrer Zeit gerade geblüht hat.

Heute die Bio-Linie der Imkerei Goldnote

Die Imkerei Goldnote, ein Familienbetrieb von Simon und Stefanie Weber aus Röhrnbach im Bayerischen Wald, hat die Marke übernommen. Die Goldnote bleibt ihre Hauptmarke für regionalen Honig, die Honigwanderer sind ihre Bio-Linie. Nach eigener Aussage führt die Imkerei das Werk der ursprünglichen Gründer in ihrem Sinne fort. Die Partnerimkereien arbeiten nach EU-Bio-Richtlinien, mit Fokus auf das Wohl der Bienen. Der Honig wird schonend geschleudert, gesiebt, ohne Erhitzen verarbeitet und nicht feinfiltriert, also echter Rohhonig. Mischhonig gibt es keinen. Zertifiziert sind die Honige nach EU-Bio-Standard.

Was du bei uns von den Honigwanderern bekommst

Sechs Sorten im 250-g-Glas: Frühjahrshonig, Akazienhonig, Lindenhonig, Sommerhonig, Waldhonig und Edelkastanienhonig. Wer die Honigwanderer noch nicht kennt, beginnt mit dem milden Akazienhonig im Tee und probiert danach den würzigen Waldhonig auf kräftigem Brot.

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