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Organic whole milk chocolate thank you

Grußtafel mit Dankeschön, Bio-Vollmilch, mind. 37 % Kakao, 70 g

Regular price  5,80 €
Sale price  5,80 € Regular price 
Unit price 82,86 €/kg
Taxes included. Shipping calculated at checkout.
Content: 70 g
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Alle Informationen zu Organic whole milk chocolate thank you

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Grußtafel mit Dankeschön, Bio-Vollmilch, mind. 37 % Kakao, 70 g

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Organic whole milk chocolate thank you von Berger Confiserie

Nährwertangaben
Energie 2377 kJ / 571 kcal
Fett 37 g
davon gesättigte Fettsäuren 23 g
Kohlenhydrate 50 g
davon Zucker 49 g
Eiweiß 7.2 g
Salz 0.20 g
Zutaten
Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla*, emulsifier: lecithin* from sunflower | *from organic farming | Cocoa: 37% minimum in the milk chocolate | May contain traces of peanuts and other nuts. | Organic inspection body AT-BIO-301 | EU/non-EU agriculture
Allergene
Milk
Inverkehrbringer
Name
Berger Feinste Confiserie GmbH
Anschrift
Schokoladenweg 1, 5090 Lofer, Österreich
Leni & Hans

Berger Organic Milk Chocolate Thank You. Greeting bar with a thank you message on the wrapper – delicate organic milk chocolate, at least 37% cocoa, 70 g.

Berger Organic Milk Chocolate Thank You is a small themed bar from Lofer in the Salzburg region. The wrapper says thank you, and inside is 70 g of delicate organic milk chocolate with at least 37% cocoa. According to the manufacturer, the raw cane sugar, cocoa, and vanilla are Fairtrade certified.

The Thank You bar from Berger solves a small everyday problem: a thank you in passing is quickly forgotten, while a gift can easily seem too big. This bar sits perfectly in between. It belongs to the confiserie's line of themed bars, meaning the packaging carries the message. In the manufacturer's shop, it is categorized under the "thank you" occasion. At 70 g, it is intentionally smaller than a classic Berger bar; it fits in any hand and on any desk. Inside is pure organic milk chocolate, without pieces or filling. So, you don’t need to know anything about the recipient’s taste. Most people like mild milk chocolate, and the thanks is already written on the outside.

Flavor: Milk, cocoa, and a hint of vanilla

Berger describes the chocolate simply as delicate organic milk chocolate with a 37% cocoa content. On the palate, this reveals itself as a soft, milky start with a rounded sweetness. The raw cane sugar adds a warm note, while the whole milk powder provides creaminess. Behind the milk lies the cocoa—easy to taste with at least 37%—but without any bitterness. The vanilla remains subtle and rounds off the finish. A piece melts slowly if you let it rest on your tongue, leaving a clean aftertaste.

If you know the recipient is a fan of dark chocolate, be aware: they will find this milk chocolate too sweet. For a big thank you, a single 70 g bar is also a bit small.

Usage: on the desk, in the mailbox, in a lab coat pocket

The bar works best when given without much fanfare. Leave it on the keyboard in the morning for the colleague who covered for you. Drop it in the mailbox of the neighbor who watered your plants during your vacation. In daycare, at the doctor's office, or for a teacher at the end of the school year, it fits into any lab coat or school bag.

If you want to think of several people at once, keep a few bars in stock. That way, a thank you is at hand whenever someone has earned it. Store the bars in a cool, dry place, protected from heat and sunlight.

Our tip: Place a small, handwritten note under the bar stating in one sentence what you are thanking them for. The thank you on the wrapper and your own words complement each other, and the recipient will know exactly what is meant.

Origin: from a garage in Lofer to a confiserie

The thank you bar comes from a family business that started small. Hubert and Christine Berger founded their confiserie in September 1994 in Lofer, initially in his parents' garage. Hubert Berger is a master confectioner and learned the chocolatier trade at confectioneries in Germany and Belgium. Today, their children, Anna and Franz, are gradually joining the management.

Production still takes place exclusively in Lofer in the Pinzgau Saalachtal valley. The cocoa for the organic milk chocolate is supplied by the CONACADO cooperative from the Dominican Republic. According to the manufacturer, the Fairtrade content of the bar is 78.1%, and all ingredients come from organic farming. The organic certification number is AT-BIO-301.

For whom: for anyone who wants to say thank you

The bar is intended for people who like to say thank you but don't want to make a big fuss. It is suitable for helpers, neighbors, colleagues, teachers, and anyone who has made your day easier. For birthdays, the same chocolate is available as a Happy Birthday greeting bar. You can find more from the confiserie on the Berger Confiserie page.

Allergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is therefore not suitable for people with a milk allergy.

A thank you in 70 g of organic milk chocolate from Lofer – small enough for a lab coat pocket, clear enough for the person receiving it.

Logo Berger Confiserie

Berger Confiserie

Aus einer Garage in Lofer

1994 haben Hubert und Christine Berger in der Garage von Huberts Eltern in Lofer angefangen, Pralinen und Schokolade zu machen. Hubert ist Konditormeister und hat das Handwerk des Chocolatiers bei Confiserien in Deutschland und Belgien gelernt. Christine verantwortet Produktdesign und Verpackung. Heute führen auch die Kinder Anna und Franz Berger den Betrieb mit – Franz als Chocolatier in der Produktentwicklung, Anna im Marketing und im Café Anna über dem Stammhaus.

Handarbeit, viel Bio

Produziert wird ausschließlich in Lofer im Pinzgauer Saalachtal. Füllungen werden gekocht, in hauchdünne Schokoschälchen gegossen und mit Schokolade überzogen – so entstehen die gefüllten Tafeln, eine Abwandlung der klassischen Praline und das Markenzeichen des Hauses. Ein Großteil des Sortiments ist bio (AT-BIO-301); Zutaten wie Rahm, Kräuter und Edelbrände kommen laut Hersteller oft aus der Region, Rum und Eierlikör von der Destillerie Farthofer.

Was du bei uns von Berger bekommst

Gefüllte Tafeln wie Tonkabohne, Granatapfel und Mandel Nougat, Bio-Tafeln in Edelbitter, Vollmilch und Weiß mit Himbeer-, Feigen-, Karamell- oder Erdbeerstückchen, Grußtafeln für Danke und Geburtstag, Katzenzungen und Fruchtgelee. Wer Berger nicht kennt, fängt mit einer gefüllten Tafel an.

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