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Whole milk Happy Birthday

Geburtstags-Grußtafel aus Bio-Vollmilch, mind. 37 % Kakao, 70 g

Regular price  5,80 €
Sale price  5,80 € Regular price 
Unit price 82,86 €/kg
Taxes included. Shipping calculated at checkout.
Content: 70 g
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Leni & Hans Eule

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Alle Informationen zu Whole milk Happy Birthday

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Geburtstags-Grußtafel aus Bio-Vollmilch, mind. 37 % Kakao, 70 g

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Whole milk Happy Birthday von Berger Confiserie

Nährwertangaben
Energie 2333 kJ / 560 kcal
Fett 35 g
davon gesättigte Fettsäuren 22 g
Kohlenhydrate 52 g
davon Zucker 51 g
Eiweiß 7.5 g
Salz 0.2 g
Zutaten
Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla*, emulsifier: lecithin* from sunflowers | *from organic farming | Cocoa: 37% minimum in the milk chocolate | Organic control body AT-BIO-301 | EU/non-EU agriculture
Allergene
Milk
Inverkehrbringer
Name
Berger Feinste Confiserie GmbH
Anschrift
Schokoladenweg 1, 5090 Lofer, Österreich
Leni & Hans

Berger Milk Chocolate Happy Birthday. Birthday greeting bar made from organic milk chocolate, at least 37% cocoa, 70 g.

Berger Milk Chocolate Happy Birthday is a themed bar from the Berger Confiserie in Lofer in the Salzburg region. Inside the birthday-themed wrapper is 70 g of delicate organic milk chocolate with at least 37% cocoa. Pure, without filling, with cocoa, raw cane sugar, and vanilla from Fairtrade sources.

Happy Birthday from Berger is a birthday greeting that the birthday boy or girl can actually eat. Berger calls these "themed bars": small, pure chocolate bars whose packaging carries a message. In this case, it's a birthday wish; in the manufacturer's shop, the bar is categorized under both "Birthday" and "Congratulations" occasions. At 70 g, it is smaller than the Confiserie's classic 90 g bars, making it the perfect middle ground between a greeting card and a large gift. It fits in a jacket pocket, in a parcel, and on any gift. Berger updated its themed bars with new designs in 2023. The chocolate inside is the company's mild organic milk chocolate, with no bits or spices.

Taste: mild milk chocolate with a subtle depth of cocoa

The bar tastes of milk and cocoa—round and delicate, just as Berger describes its organic milk chocolate. The first impression is creamy and sweet. Raw cane sugar is the first ingredient, providing a warm sweetness. This is followed by cocoa butter, whole milk powder, and cocoa mass. You can detect the at least 37% cocoa as a quiet depth behind the milk, especially in the finish. A hint of vanilla rounds the whole thing off.

When you break off a piece, the bar gives way quite softly, and it melts quickly on the tongue. This makes it a chocolate that appeals to both children and adults. Those who prefer dark chocolate will likely find this bar too mild.

Use: on the breakfast table, attached to a gift, inside a parcel

A birthday greeting is most effective when it comes as a surprise. Place the bar next to the birthday person's coffee cup in the morning before they get up. Or tie it to the outside of a larger gift with a ribbon, turning it into an edible card. In the office, it can be left on a desk before the workday begins. For friends in another city, it fits perfectly into a birthday package, nestled between a book and a letter.

To keep the bar in shape while on the move, store it in a cool, dry place, protected from heat. In summer, do not leave it in direct sunlight or in a warm car.

Our tip: Include a box of organic milk chocolate cat tongues with the bar. Both contain the same mild organic milk chocolate—one as a greeting, the other to share with guests.

Origin: the family makes the packaging themselves

At Berger, not only the chocolate is created by the family, but the packaging as well. For a long time, Christine Berger was responsible for product design and packaging development; today, she designs the brand's image together with her daughter, Anna. Depending on the occasion or season, the Confiserie consciously showcases its chocolate according to its own description. The themed bars are the smallest example of this.

The bar is made in Lofer in the Pinzgauer Saalachtal, where Berger has been producing chocolate since 1994. The Confiserie sources the cocoa for its organic milk chocolate from the CONACADO cooperative in the Dominican Republic. According to the manufacturer, raw cane sugar, cocoa, and vanilla come from Fairtrade producers, and their share in the bar is 78.1%. All ingredients are organic; the control number is AT-BIO-301.

For whom: for birthday children of all ages

The bar is suitable for anyone who wants to send a small, sincere greeting on a birthday. It is equally appropriate for colleagues, neighbors, godchildren, and grandparents. For a milestone birthday, it complements a bouquet of flowers or a book; for a children's birthday party, it makes a great party favor. Because the chocolate is mild, you can rarely go wrong. For another occasion, the same chocolate is available as a "Thank You" greeting bar. You can see more bars from Lofer on the Berger Confiserie page.

Allergen information: The bar contains milk and may contain traces of peanuts and tree nuts. It is not suitable for people with a milk allergy.

A birthday greeting made of 70 g of organic milk chocolate, crafted in Lofer—for the breakfast table, a parcel, or any gift that needs a card.

Logo Berger Confiserie

Berger Confiserie

Aus einer Garage in Lofer

1994 haben Hubert und Christine Berger in der Garage von Huberts Eltern in Lofer angefangen, Pralinen und Schokolade zu machen. Hubert ist Konditormeister und hat das Handwerk des Chocolatiers bei Confiserien in Deutschland und Belgien gelernt. Christine verantwortet Produktdesign und Verpackung. Heute führen auch die Kinder Anna und Franz Berger den Betrieb mit – Franz als Chocolatier in der Produktentwicklung, Anna im Marketing und im Café Anna über dem Stammhaus.

Handarbeit, viel Bio

Produziert wird ausschließlich in Lofer im Pinzgauer Saalachtal. Füllungen werden gekocht, in hauchdünne Schokoschälchen gegossen und mit Schokolade überzogen – so entstehen die gefüllten Tafeln, eine Abwandlung der klassischen Praline und das Markenzeichen des Hauses. Ein Großteil des Sortiments ist bio (AT-BIO-301); Zutaten wie Rahm, Kräuter und Edelbrände kommen laut Hersteller oft aus der Region, Rum und Eierlikör von der Destillerie Farthofer.

Was du bei uns von Berger bekommst

Gefüllte Tafeln wie Tonkabohne, Granatapfel und Mandel Nougat, Bio-Tafeln in Edelbitter, Vollmilch und Weiß mit Himbeer-, Feigen-, Karamell- oder Erdbeerstückchen, Grußtafeln für Danke und Geburtstag, Katzenzungen und Fruchtgelee. Wer Berger nicht kennt, fängt mit einer gefüllten Tafel an.

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