Manufaktur U My Most Delicious Pea Soup. Hearty pea soup with wiener sausages and Kasseler (cured pork), potatoes, and root vegetables, ready to serve in a can.

Manufaktur U My Most Delicious Pea Soup is a ready-to-serve pea soup made from meat broth, peas, potatoes, carrots, celery, and onions. It contains 10% wiener sausages and 2% Kasseler, seasoned with white wine. Contents: 400 ml in a tin can.

Pea soup from Manufaktur U saves you the most time-consuming part of the work. Anyone who makes pea soup from scratch knows to soak the peas overnight and let the pot simmer for a long time afterward. With our variety, that’s already been done. The peas are soaked and cooked with potatoes, carrots, celery, and onions in a meat broth made from soup bones and root vegetables. To this, we add wiener sausages and Kasseler for a hearty filling. A splash of white wine, pepper, and spices like mustard seeds round it out, while rice flour thickens the soup. It is a complete one-pot meal, just like many families serve on Saturdays.

Taste: earthy, hearty, with a hint of smoke from the sausages

My Most Delicious Pea Soup tastes robust and down-to-earth. The peas provide an earthy, slightly sweet base note and make the soup creamy. Potatoes and carrots add texture and a mild sweetness. The wiener sausages are made with smoke according to the ingredient list and give the soup a subtle smoky note. The Kasseler contributes a cured, savory flavor. The white wine lifts the profile and prevents the soup from feeling too heavy.

The soup is a classic stew with meat. It is therefore not suitable for a vegetarian diet. However, for those who love hearty fare, it is exactly what a pea soup should be.

Use: with bread, mustard, and a hearty appetite

Simply pour the contents of the can into a pot and heat over medium heat while stirring. Because pea soup tends to stick to the bottom of the pot, keep stirring it occasionally. One can makes a satisfying portion for one person.

It goes well with a piece of rye bread, farmhouse bread, or a bread roll. A spoonful of medium-hot mustard on the edge of the plate is a must for many. If you want more meat, simply slice in a few extra sausages or fry up some diced bacon until crispy. Fresh parsley or marjoram on top adds a splash of color. For an evening with friends, heat several cans in a large pot—ideal after a walk on a cold day. Store the unopened can in a cool, dry place; the best-before date is on the can.

Our tip: Just before serving, add a small splash of vinegar to the hot soup. It sounds unusual, but it makes the peas taste fresher and the flavors clearer.

Origin: a classic for our soup line

This pea soup is one of the varieties in our own brand, Manufaktur U. Kerstin and Stephan Uhlenbusch founded Manufaktur U and wrote the recipes. Kerstin had the idea, and Stephan runs Leni & Hans in Nordhorn. In the north, where Leni & Hans is based, pea soup is one of the most well-known stews of all. From East Frisia to Emsland, it is served at markets, community festivals, and on the home dinner table.

It is cooked according to our recipe by a manufacturer selected by the two of them for Manufaktur U. It is then filled into tin cans with a paper label. The label reads “UHLENBUSCH manufaktur • delikatessen,” with the variety name “Meine leckerste Erbsensuppe” underneath in typewriter font.

For whom: for anyone who appreciates a hearty stew

The pea soup is perfect for anyone looking for a savory, satisfying meal without much effort. It’s a great staple for families, long workdays, and vacation homes. If you like creamy soups, try the Potato Soup with Bacon. For meat lovers, there is the Goulash Soup with Beef. You can find the whole range at Manufaktur U.

Allergen information: The ingredient list mentions celery and mustard seeds; the label on the can is binding. The sausages and Kasseler are cured.

A hearty pea soup with sausages and Kasseler in a 400 ml can—the classic stew, without the need to soak the peas overnight.