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Organic Classic Non-Alcoholic Tasting Pack

Sampler pack with six non-alcoholic organic compositions, vegan

Regular price  64,03 €
Sale price  64,03 € Regular price  67,40 €
Unit price 14,23 €/L
Taxes included. Shipping calculated at checkout.
Content: 6 x 750 ml
In - stock and ready to ship
Leni & Hans Eule

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Bei Leni & Hans bekommst du handverlesene Feinkost von kleinen Manufakturen, viele davon aus der Region und in Bio-Qualität.

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Alle Informationen zu Organic Classic Non-Alcoholic Tasting Pack

KI-generiertes fotorealistisches Porträt von Leni, einer fiktiven Markenfigur von Leni & Hans, Version 2.

Sampler pack with six non-alcoholic organic compositions, vegan

Entdecke 

Organic Classic Non-Alcoholic Tasting Pack von Manufaktur Jörg Geiger

Nährwertangaben
Energie 175 kJ / 41 kcal
Fett 0.10 g
davon gesättigte Fettsäuren 0.10 g
Kohlenhydrate 9.60 g
davon Zucker 9.40 g
Eiweiß 0.20 g
Salz 0.01 g
Zutaten
Organic White: Apple juice (47%)*, grape juice*, quince juice (19%)*, extracts of: birch leaves*, elderflowers*, acacia blossoms (0.2%), white tea*, herbs* and spices*, carbon dioxide,

Organic Rosé: Apple juice* (90%), raspberry juice*, blackberry juice*, rose water* (0.2%), mint*, spices* and carbon dioxide,

Organic Red: Apple juice (49%)*, red and black currant juice (15%)*, red grape juice*, pear juice*, aronia juice (5%)*, extracts of: rooibos* and Pu Erh tea*, meadowsweet (0.1%)*, herbs* and spices*, carbon dioxide,

*from controlled organic cultivation, organic inspection number DE-ÖKO-006
Alkoholgehalt
0.00 % vol
Inverkehrbringer
Name
Manufaktur Jörg Geiger GmbH
Anschrift
Eschenbacherstraße 1, 73114 Schlat, Deutschland
Leni & Hans

Jörg Geiger Organic Classic Alcohol-Free Tasting Pack. Tasting pack with six bottles of alcohol-free organic compositions – sparkling, EU organic and vegan.

Jörg Geiger Organic Classic Alcohol-Free Tasting Pack is a tasting pack containing six 750 ml bottles from the Jörg Geiger manufactory in Schlat at the foot of the Swabian Jura: three Organic White, two Organic Rosé, and one Organic Red, all sparkling, with 0.0% alcohol, EU organic and vegan. Not sparkling wine, not dealcoholized wine – three compositions made from juices, blossoms, and herbs.

Organic Classic Tasting Pack by Jörg Geiger combines the three organic classics from the manufactory. Each bottle is an alcohol-free, juice-based composition. Apple juice from Swabian meadow fruit (WiesenObst) forms the foundation, supplemented by other fruit, berry, or grape juices, extracts from herbs, blossoms, spices, or tea, and finally carbonation. Because everything is juice-based, the alcohol content is 0.0% according to the manufacturer. All ingredients come from controlled organic farming (inspection body DE-ÖKO-006), and at Jörg Geiger, organic also means vegan. The pack contains three bottles of the light Organic White, two of the Organic Rosé, and one of the Organic Red. This mix works well when toasting with guests while still leaving room for comparison.

Taste

Three colors, three characters: light and floral, rosé and flowery, red and tart-dry – for all of them, the apple remains the base.

The Organic White smells of fully ripe, exotic fruit, honey, and white blossoms. Acacia and elderflower, birch leaves, and white tea give it freshness, while quince juice and unripe Riesling grapes provide the acidity. On the palate, it shows subtle sweetness and a medium-long, dry finish with well-integrated tannins.

The Organic Rosé is the organic sister of the PriSecco Rosenzauber, with its own recipe. It smells intensely of rose blossoms, underscored by apple and raspberry. Mint, vanilla, and mace balance the floral notes, while fresh sweetness plays against acidity on the palate, light and tangy. The Organic Red brings red berry fruit from currants and chokeberries, plus rooibos and Pu-erh tea, as well as meadowsweet with soft, ethereal echoes. After a stimulating acidity and a spicy middle, it ends tart-dry.

Usage

The manufacturer recommends serving all three well-chilled at 8 to 10 °C in a sparkling wine glass. Each variety has its own specific use.

The Organic White is perfect where sparkling wine would usually be served: at receptions, for toasts, as an aperitif, and with light appetizers. Jörg Geiger recommends the Organic Rosé solo, as an aperitif, and with fresh berries. The Organic Red pairs well with goat cheese with rosemary and honey, summery salads with raspberries, grilled food, and desserts featuring berry fruits.

With three bottles of white in the pack, you are well-equipped for the reception; Rosé and Red then take over at the table. According to the manufacturer, the unopened bottles have a shelf life of at least 24 months.

Our tip: Pour all three side by side at brunch, from light to red. This way you can taste how the same apple base turns into three completely different glasses with blossoms, rose, or tea.

Origin

The three organic classics are created at the Jörg Geiger manufactory in Schlat at the foot of the Swabian Jura. Jörg Geiger is a trained chef and took over his parents' inn, Lamm, in 1997 at the age of 22. In 2003, he bottled his first PriSecco. The idea of combining fruit juice with herbs, blossoms, and spices has since grown into a large alcohol-free range, which also includes this organic line.

The raw material is Swabian meadow fruit: old, often tart apple and pear varieties from traditional meadow orchards in the region, supplied by local farmers. The farmers are registered with the WiesenObst e.V. association and are regularly inspected. All land is managed in accordance with organic standards, with part of it being certified. Fruit from these plots goes into the organic products. While some of the conventional drinks are still clarified with gelatin, the organic line is, according to the manufacturer, consistently vegan. All steps from delivery to bottling take place at the manufactory.

For whom

This pack is for anyone who values organic quality and vegan ingredients when toasting. It is suitable for weddings, baptisms, and family celebrations with guests of all ages and makes a gift for people who are currently living alcohol-free.

Those who want to try the four PriSecco classics should go for the PriSecco Classic Tasting Pack. You can find all bottles from the manufactory on our Jörg Geiger page. This pack is not suitable for those expecting a bone-dry sparkling wine substitute – especially the Organic White and Organic Rosé have a noticeable fruit sweetness.

Organic White, Organic Rosé, and Organic Red in one tasting pack – three alcohol-free, vegan organic compositions from Schlat for every glass at the table.

Manufaktur Jörg Geiger Logo

Manufaktur Jörg Geiger

Manufaktur Jörg Geiger – PriSecco kaufen | Leni & Hans

Hersteller

Manufaktur Jörg Geiger

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Ein Koch und eine alte Birnensorte

Jörg Geiger ist gelernter Koch. 1997 übernahm er mit 22 Jahren den elterlichen Gasthof Lamm in Schlat am Albtrauf, unter dem schon sein Vater im Gewölbekeller Obstbrand destilliert hatte. 1998 begann er mit der Ernte von fünf Bäumen der Champagner Bratbirne zu experimentieren, einer herben, gerbstoffreichen Sorte, aus der in Schwaben schon im 18. Jahrhundert Schaumwein gemacht wurde. Aus diesen Versuchen ist die Manufaktur Jörg Geiger entstanden.

WiesenObst als Rohstoff

Die Grundlage fast aller Produkte ist „Schwäbisches WiesenObst": alte Apfel- und Birnensorten von Streuobstwiesen der Region, die Landwirte aus der Umgebung an die Manufaktur liefern. Dazu kommen Kräuter aus Wiese und Wald – Mädesüß, Schafgarbe, Waldmeister, Wacholder. 2003 füllte Jörg Geiger den ersten PriSecco ab, eine alkoholfreie, prickelnde Komposition aus Obstsaft, Kräutern und Gewürzen. Seit 2023 entalkoholisiert die Manufaktur zudem Weine in der eigenen Anlage und bringt sie als GRAD°WANDERUNG auf den Tisch.

Was du bei uns von Jörg Geiger bekommst

Die PriSecco-Klassiker Rotfruchtig, Weißduftig, Rosenzauber und Apfelsinfonie, saisonale Sorten, Bio-Klassiker und nummerierte Cuvées, GRAD°WANDERUNG, TeaSecco und ViSecco, dazu Cider, Birnenschaumwein, Süßweine im Portweinstil und Obstbrände. Wer die Manufaktur nicht kennt, fängt mit dem PriSecco Rotfruchtig an – dem ersten PriSecco von 2003.

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