Grilling is a joy! Cooking meat, fish, and vegetables over an open fire gives them a special flavor. But fruit also tastes excellent with subtle roasted aromas. Pepper, salt, and herbs turn fruit into an exciting dessert or a delicate side dish. We have the best grilled fruit recipes that will tickle your taste buds!

Oriental Pineapple

In the mood for an oriental flavor? Pineapple, lime, and orange notes combine here for a true treat. Cinnamon, cardamom, and Madagascar Bourbon vanilla from the Marstrand spice blend captivate all the senses. Sharkara sugar provides a delicate sweetness. With the first bite of pineapple, the oriental feeling spreads through you!

Recipe

• Pineapple
• 1 lime
• 250 g cream cheese
• 100 g pine nuts
• Marstrand sugar spice blend
• Orange blossom honey

Peel the pineapple, cut into thick slices, and brush with honey. Grill the rings for a total of 5 minutes. Briefly toast the pine nuts in a small pan. Arrange the pineapple on a plate with cream cheese and drizzle with honey. Drizzle with freshly squeezed lime juice and sprinkle with pine nuts and the Marstrand spice blend.

Fruit Mix with a Sea Breeze

Do you love a thrill for your palate? Are sweet and salty right up your alley? Then the fruit mix with a sea breeze is the perfect dessert. Fine Khoisan sea salt from South Africa provides a pleasantly mild seasoning. In combination with the delicate fruit acidity and gentle sweetness of brown sugar, a full-bodied taste experience unfolds. This fruit mix proves that opposites attract!

Recipe

• Pineapple
• 2 slices of melon
• 2 peaches
• 4 figs
• 100 g pine nuts
• Olive oil
• Khoisan sea salt
• Whole cane sugar

Wash and halve the fruits. Peel the pineapple and cut into rings. Brush with olive oil and sprinkle with sea salt and sugar. Grill the fruit on both sides for approx. 5 minutes. Carefully toast the pine nuts in a small pan.

Orange Slices with Chili and Ginger

Grilled oranges are a delicacy. They are juicy and tender as a dessert or with meat. Our orange honey underscores the fruity aroma. The heat of the ginger transitions into a delicate chili fire with a hint of salt.

Recipe

• 2 oranges
• 2 tbsp lemon oil
• 1 tsp orange honey
• 1 tsp ginger syrup
• Chili salt

Wash the oranges and cut into slices. Make a marinade from lemon oil, orange honey, ginger syrup, and chili salt, brush the oranges with it, and grill for 5 minutes.

Strawberry-Mango Dream with Basil

Fresh strawberries are a dream. The combination with mango emphasizes their berry-like flavor. Our basil salt breathes a spicy herbal note into both. The mint flavor of the Thekkady Vert pepper refreshes and turns the fruit into an exciting treat!

Recipe

• Strawberries
• Mango
• Basil salt
• Thekkady Vert pepper

Peel the mango and cut into cubes. Wash the strawberries and thread them onto skewers, alternating with pieces of mango. Grill on the edge of the grill for a maximum of 5 minutes. Sprinkle with basil salt.

Caribbean Classic with Red Kampot Pepper

Grilled bananas exude a touch of the Caribbean. Fine rum aromas and a full honey flavor will enchant you. The berry nuances of the light Kampot Pepper Rouge spread in a full-bodied way. Its soft heat warms you from the inside and chases away cares and worries!

Recipe

• 4 bananas
• 4 tsp forest honey
• 4 tsp rum
• 1 tbsp walnut oil
• Kampot Pepper Rouge

Mix the honey, rum, and walnut oil and distribute into the split bananas. Grill the fruit for 5 minutes and sprinkle with Kampot Pepper Rouge before serving.

Tip: Place fruit on the grill at room temperature. With chilled fruit, black spots can appear due to the heat being applied too quickly. Generally, grill fruit on the edge of the grill, as it is cooked more gently there.