Wow, your drink can now be this exciting! In addition to fantastic aromas, these gins delight with a color change from blue to violet. A feast for all the senses.
The Northman – Fresh Sea Breeze
In The Northman Dry Gin Smoky Breeze, the butterfly pea transforms from sea blue to a soft violet when mixed with tonic water. This gin from the coast near Travemünde reflects the Nordic lifestyle. Smoked Malabar pepper provides pleasant smoky notes and a subtle spiciness, while local Kombu Royal (sugar kelp) refreshes the composition with a sea breeze. Regional and handcrafted—a Nordic delight!
The butterfly pea or blue pea (Clitoria ternatea) is native to tropical and subtropical regions. Its blue petals are primarily used for dyeing clothing. Locals also use the plant to color food and tea. The petals have almost no flavor of their own and change color from blue to violet when in contact with acid. You may already be familiar with this reaction from red cabbage, which changes color when combined with apple or malic acid.
The gin world uses the magical power of the plant for an impressive color effect. Tonic water with a low pH value contains enough acid to turn the blue gin violet. You can also add fresh lemon juice to the glass, although it may cloud the drink slightly. A wedge of lemon is enough to intensify the violet color.
Tinte Gin – Blue Miracle
Tinte Gin uses a secret recipe to create the color effect. With tonic water, the deep blue transforms into a vibrant violet. Complex and multilayered in taste, the spirit combines botanicals from every continent. The classic Dry Gin impresses with a dominant juniper note, harmoniously integrated into the bouquet of its nine supporting ingredients. The aromas unfold in phases on the tongue. Floral notes are followed by fresh juniper with a clear hint of orange. Acacia blossom completes the finish with a subtle sweetness and earthiness.
Storing colored gin properly
Due to their composition, it is best to store colored gins in a dark cupboard. Sunlight and other light sources can quickly cause the spirits to fade. Once the bottle is opened, some gins lose their color intensity relatively quickly. The aromas of the spirits remain intact despite any loss of color.
