TAIGA Naturkost brings small treasures from the forests of Siberia to the Palatinate. When harvesting cedar nuts, the family business relies on the help of the local population. In addition to these wild specialties, the manufacturer offers a whole range of interesting products in raw food quality.
Conversation with Patricia Toews of TAIGA Naturkost
Ms. Toews, what is in a "Siberian Bear Pesto"?
With our Siberian Bear Pesto, we have created something special. In the recipe, we capture the taste of the forest — with wild berries, porcini mushrooms, wild garlic, sweet chestnuts, cedar nuts, and fine olive oil. It is fruity, savory, and mild at the same time — but above all, it is a surprising taste experience that you haven't encountered anywhere else before.
How does one come up with such an unusual idea?
We have family roots in Siberia. The wild forests there, the Taiga, are incredibly rich in wild berries, mushrooms, herbs, and nuts. We wanted to bring these treasures to Germany. We work closely and fairly with our gatherers on site — often families who have been foraging in the Taiga for generations.
What distinguishes your product range?
Much of what we offer is wild-harvested — meaning: not cultivated on plantations, but harvested under the natural conditions of the Taiga. Furthermore, we process most of our products in raw food quality — at low temperatures, gently, with the goal of preserving the natural flavors.
