Wo kann ich Oberhöller Schokolade und Schokocreme kaufen?

Online bei Leni & Hans: die Vollmilchschokolade mit Marille und mit Haselnuss (je 100 g) sowie fünf Cremes à 200 g – Haselnuss-Schokocreme, Schokocreme die Dunkle, Weiße Creme mit Mandeln und Vanille, Mandel-Tonka-Creme und Pistaziencreme. Lieferung in 1–3 Tagen.

Was bedeutet Bean to Bar bei Oberhöller?

Seit 2017 stellt die Familie Oberhöller ihre Schokolade in Sarnthein selbst aus der Kakaobohne her. Die Bohnen werden in der Manufaktur geröstet, gemahlen, conchiert, temperiert und zu Tafeln gegossen. Bis dahin arbeitete der Betrieb mit zugekaufter Schokolade.

Welche Oberhöller Cremes enthalten Milch?

Laut Zutatenliste enthalten die Weiße Creme, die Mandel-Tonka-Creme und die Pistaziencreme Vollmilchpulver. Haselnuss-Schokocreme und Schokocreme die Dunkle kommen ohne Milchzutaten aus. Alle fünf Cremes enthalten Schalenfrüchte (Haselnüsse, Mandeln oder Pistazien).

Buy Oberhöller – Chocolate from the Sarntal Valley

Oberhöller kaufen – Schokolade aus dem Sarntal | Leni & Hans

Upper Höller

Oberhöller is a chocolate manufactory from Sarnthein in the South Tyrolean Sarntal valley. Toni and Paula Oberhöller’s confectionery shop became a dedicated chocolate business in 2010, and since 2017, the chocolate has been made there from the cocoa bean. We offer two milk chocolate bars and five sweet creams, ranging from hazelnut and almond-tonka to pistachio.

Oberhöller: from confectionery to chocolate manufactory

The story of Oberhöller begins in 1988 in Sarnthein, the main town of the Sarntal valley north of Bolzano. Toni and Paula Oberhöller opened a confectionery there and ran it for more than two decades. In May 2010, the two embarked on a new path: they moved their passion for sweets into their own basement and from then on made only chocolate. The first product was a bar with mountain pine, which remains Toni's favorite to this day. In the first few years, the two worked together, and in 2012 their son Michael joined them.

Bean to bar in Sarnthein's artisan zone

In 2016, the family business moved to the artisan zone of Sarnthein. A year later, the family began making their own chocolate from cocoa beans. Since then, the beans have been roasted, ground, conched, tempered, and poured into molds in-house. According to the family, craftsmanship is firmly part of their working method. In 2019, their son Hannes joined the business, and in 2022, Toni and Paula handed over the business to their two sons. Today, according to their own figures, around ten tons of chocolate and ten tons of spreads are produced each year in Sarnthein, spread across more than 70 products.

Creams made with hazelnuts, almonds, and pistachios

Hannes Oberhöller is primarily responsible for the spreads. The hazelnut chocolate cream consists of 50% roasted hazelnuts and contains no dairy ingredients, while the dark chocolate cream focuses more on chocolate with 15% cocoa. The White Cream combines Italian almonds with whole milk and vanilla bean, while the almond-tonka cream is Hannes's favorite product. The pistachio cream contains 45% roasted pistachios. According to the company, Oberhöller does not use palm oil or preservatives in the creams.

Oberhöller at Leni & Hans

In addition to the five creams, we offer two 100 g whole milk chocolate bars: whole milk chocolate with apricot, made with dried fruit from South Tyrol, and whole milk chocolate with hazelnut. You can find more bars in the chocolate category and more creams among the sweet spreads. At Leni & Hans, you can receive Oberhöller products within 1–3 days.