Chocolate Speculoos, gluten-free Santa Claus figures with chocolate

Generous Chocolate Speculoos are gluten-free speculoos cookies in the shape of Santa Claus, coated in dark chocolate. Spicy, crunchy, bittersweet – a Belgian winter classic completely without wheat.

Gluten-free Chocolate Speculoos is the Belgian speculoos by Generous in a traditional Santa Claus shape, coated in 30% dark chocolate. Beneath the chocolate lies a spicy buckwheat dough with cinnamon and nutmeg, where the warm spice notes meet the tart bitterness of cocoa. A winter pastry for those who prefer to eat their speculoos and chocolate together: spicy, crunchy, and chocolatey.

Spicy, crunchy, and tartly coated

First, the dark chocolate melts on your tongue, then the figure snaps, and the speculoos spices come through: cinnamon, nutmeg, and a warm sweetness. It is this exact sequence that makes it so appealing—first soft, then crunchy.

The 30% dark chocolate takes the edge off the cane sugar and adds a fine tartness. This turns the crunchy buckwheat speculoos into a treat balancing sweet and tart that lingers long on the palate. Two bites, three flavors: cocoa, cinnamon, and caramel will quickly make you crave the next figure. Without chocolate, the same Santa figures are available as gluten-free speculoos, light and pure.

Santa in a chocolate coat

For the gluten-free chocolate speculoos, Generous shapes the classic speculoos dough into Santa figures and coats them in dark chocolate.

The dough remains the same: buckwheat flour instead of wheat, plus cane sugar, butter, egg, and the Belgian spice blend of cinnamon, cloves, and nutmeg. Each figure is baked and then coated with 30% dark chocolate made from cocoa mass, cocoa butter, and a hint of vanilla.

It is real chocolate, not a compound coating, and you can taste that with the very first snap. The pastry remains gluten-free from start to finish, completely without wheat or spelt. So, those living a gluten-free lifestyle don't have to miss out on this chocolatey Santa. A piece of Belgian baking artistry from our sweet pastries collection that need not hide behind any wheat cookie.

From a gluten-free bakery in Belgium

Behind Generous are Christophe Harou and his wife Théodora, who began baking gluten-free pastries that actually taste like something in 2013.

Good taste must not be hindered by wheat, is how Christophe explains the idea behind the brand. Together with Brussels-based bakers Jean-Benoît and Aurélie Ghenne, the team bakes in Tubize using organic ingredients and Belgian patience.

What began as a small venture in 2013 is today a whole family of gluten-free varieties with their own names and shapes. The chocolate speculoos is the wintry, chocolatey side of the range—a Santa that restores a place at the Advent table for people with celiac disease, too. Generosity you can taste.

Santa figures for the Advent season

The box contains 140 g, enough for several coffee breaks during Advent. The figures are especially nice served with an espresso, for Saint Nicholas Day on December 6th, or as a wintry gift. On an Advent plate next to mandarins and nuts, they are a festive eye-catcher. Stored in a cool place, the chocolate remains firm and snaps when you take a bite.

The tart chocolate pairs well with a strong coffee, and in the afternoon, a cup of cocoa works just as well. Children are, in any case, most excited about the chocolatey Santa. If you like the round version with chocolate that is available all year round, you can find it as Santa Speculoos.

Organic control number BE-BIO-01 – Non-EU/EU Agriculture