Brandgut Yes, Pe Can. Pecan cream made from roasted pecans – mild, caramelly, and with no added oil.

Brandgut Yes, Pe Can is a cream made from roasted pecans by Brandgut in Hamburg. The 160g jar contains 48% pecans, along with sugar, vanilla sugar, and 1.6% sea salt. Sunflower oil is not added to this variety.

Yes, Pe Can by Brandgut is best explained by comparing it to a cake. Anyone who has ever eaten a slice of pecan pie knows the combination of nut, caramel, and pastry. The pecan is the star of the show. Originally from North America, it is a relative of the walnut but tastes milder and less bitter. Brandgut roasts these nuts—meaning they caramelize them with sugar—and turns them into a cream. What makes this variety special is listed in the ingredients: it is the only one in the Brandgut range without added oil. The other five varieties contain a little sunflower oil, but here, the fat from the pecan itself is enough. With 48%, the nut content is also higher than that of the almond, pistachio, or cashew.

Flavor

The pecan cream tastes mild and nutty, with an aroma reminiscent of walnut and a distinct caramel sweetness. The sea salt provides a clear counterpoint.

Roasted pecans provide a soft, almost buttery nuttiness. The caramel crust adds roasted notes and sweetness, while the vanilla sugar contributes a subtle warmth. With 1.6% sea salt, this cream is among the more heavily salted varieties in the range, alongside cashew and peanut. The salt prevents the sweetness from becoming overwhelming and is reminiscent of salted caramel. Those expecting a bitter, robust walnut cream will find this variety too mild. Those who like pecan pie will recognize the flavor from the very first spoonful.

Usage

Spread the cream on bread, add it to ice cream, or use it as a crepe filling. It also works well with cake, cheese, and as an ingredient in your cooking. And straight from the spoon, it’s a little dessert all on its own.

It really shines when paired with anything that tastes like an American breakfast. On pancakes with a few banana slices, on waffles, or on French toast, it replaces maple syrup. It pairs particularly well with vanilla ice cream or a slice of pumpkin pie. When baking, you can spread it on cinnamon rolls or add it as a layer in brownies. To pair with cheese, try it on a sharp cheddar or a creamy brie.

Because Brandgut avoids additives, the nut oil will separate over time, and the crunchy bits will sink to the bottom. Therefore, stir the cream well before use. Store the jar away from heat and light.

Our tip: Stack three warm pancakes, top with a large spoonful of pecan cream, and add a few banana slices. The heat softens the cream, causing it to slowly run over the edges.

Origin

The pecans come from North America, the cream from Hamburg. There, Meike Grosch and Daniel Thaung produce creams made from roasted nuts under the name Brandgut. The brand name essentially means "roasted goods," which describes the core of every variety. The pecan version was added later and complements the almond, hazelnut, pistachio, cashew, and peanut varieties. All six share the 160g jar, the short ingredient list, and the pinch of sea salt. With only four ingredients, the list for this variety is particularly short: pecans, sugar, vanilla sugar, and sea salt.

For whom

Brandgut Yes, Pe Can is for anyone who loves pecans and salted caramel and is looking for a sweet spread with a mild nut profile. It fits perfectly with Sunday pancake breakfasts, coffee with pumpkin pie, and as a gift for friends with a penchant for American pastries. The cream contains pecans (tree nuts) and may contain traces of other tree nuts, peanuts, and sesame. The Cashjuhu made from roasted cashews is lighter and even milder. For something toastier, try the Haselgenuss. You can find all varieties on our Brandgut page. This cream is not suitable for those looking for an unsweetened nut spread.

Roasted pecans with sea salt, 160 g from Hamburg – the mild pecan cream for pancakes, waffles, and pumpkin pie.