Cod, redfish, salmon, or trout. Maritime cuisine has a lot to offer. Unfortunately, fish, seafood & co. end up on our grills far too rarely. Yet these delicacies from the sea are a fantastic alternative to meat. We have the best spices and sauces for a maritime grilling season for you!
Star anise and chervil
Hamburg sailor vibes straight to your table! The perfectly balanced Fischmarkt spice blend from Salt & Pumpkin is suitable for both freshwater and saltwater fish. Hand-harvested sea salt from Portugal adds a savory breeze. The subtle heat of pink pepper, ginger, and mustard combines with the fresh aroma of fennel seeds, chervil, and star anise. Salt & Pumpkin Fischmarkt spice is ideal for your grill marinades or for seasoning seafood of all kinds.
Minty fresh and fruity
The Indian pepper from Pure Pepper is guaranteed to enchant your fish dishes. With aromas of mint, light fruitiness, and pleasant heat, these green berries are suitable for delicate marinades and light fish sauces. Sustainably grown and hand-picked, this old, natural variety of pepper possesses a mild but full-bodied heat. Incredible taste!
Japanese. Traditional
Looking for a Far Eastern taste of the sea? The Japanese soy sauce from Umami Japan is a true specialty. Traditionally double-brewed by Japanese farmers, the sauce impresses with a robust, yet low-salt flavor. Additives are strictly off-limits here. This soy sauce is excellent for fish marinades and develops a perfect taste in combination with honey and sesame. Definitely give it a try!
Dill and herbal notes
The organic "Ahoi" fish spice subtly highlights the flavors of freshwater and saltwater fish. Parsley, tarragon, and thyme provide aromatic herbal notes, while a fine dill flavor adds freshness. Noble sweet paprika, white pepper, and sea salt bring pleasant seasoning to this maritime composition. All spices from ehrenwort.Genussmomente are organic and can be traced back to each individual herb farmer. This fish spice is ideal for marinades, or you can rub it onto the fish just before grilling. If you want to enhance the natural taste of the fish, use the seasoning sparingly!
Tingly citrus flavor
With a lemony freshness, the Vietnamese Sichuan pepper from Tastyone adds a special touch to your seafood. Wild-harvested, these small berries have a very intense and slightly acidic flavor. Once mortared or ground, you should use the pepper sparingly. It is best to refine fish, shrimp, or shellfish with the pepper only after grilling, otherwise the aromas will evaporate. After eating, you will feel a pleasant tingle in your mouth. Excitingly delicious!
