In the mood for an extraordinary gin? Join us in rediscovering the classic spirit paired with unique aromas. When combined with coffee, this premium spirit becomes velvety smooth. Fresh strawberries add a touch of local fruit flavor, and Greek olive oil gives Berlin's organic gin a Mediterranean twist.

Classically modern – Coffee & Gin

Also available in our shop: Windspiel Premium Dry Caxambu Coffee Gin

Windspiel Gin uses only the best ingredients for their Premium Dry Caxambu Coffee Gin. The gin distillery from the Vulkaneifel region uses a self-distilled potato vodka as the base for its compositions, which is then processed using the London Dry Gin method.

In this creation, a nutty coffee note joins the balanced gin bouquet. The fine aromas combine to create a caramel-like delight. The light roast of the low-acid Catuai Arabica beans ensures softness in the coffee flavor. The coffee comes from sustainable cultivation at the Brazilian Fazenda Farm Lucia.

• Dalgona Coffee Gin

We mixed ourselves a delicious drink with Dalgona coffee and tonka bean: highly recommended
But even served neat on the rocks or as a long drink, the Windspiel Gin is an uplifting drinking experience!

Dreamily fruity – Strawberry & Gin

Strawberry and Dry Gin? An extraordinary combination that is guaranteed to surprise you! UNIQUE Gin crafts a premium spirit from 13 botanicals.

Classic juniper berries, pink peppercorns, black pepper, basil, and fresh bourbon vanilla combine to create a special taste experience.

Field-fresh strawberries provide an exclusive fruity note, with the makers sourcing the little fruits directly from the region. The basil comes from Wiesbaden. It is distilled in Pfungstadt, South Hesse, and bottled and labeled by hand. Truly delicious!

• Passionfruit Gin Mule

Pure magic – Cocoa Orange & Gin

Finally! Gin with cocoa beans and African botanicals like Buchu. Once you've tried it, the taste will never let you go.

In Elephant Orange Cocoa Gin, chocolatey aromas combine magically with the citrus-sweet notes of orange. Added to this is the gentle note of fresh juniper berries.

Elephant Gin is known for its top quality and avoids any added sweeteners, artificial flavors, or dyes. The distillery also supports elephant conservation in Kenya. A natural cork seals the African-inspired bottle. The full-bodied yet light texture of this extraordinary gin ensures an unforgettable taste. Ideal for autumnal evenings or a drink in the winter sun. You must try it!

Greek miracle of taste – Olive Oil & Gin

Miracles do happen! And here, the journey takes us from Berlin to Greece.

OEL-Berlin uses a gin from Kalamata as the base for its extraordinary creation. Their self-produced organic Koroneiki extra virgin olive oil serves as the flavor carrier in this sophisticated composition. The high-quality vegetable fat enhances, among others, the aromas of juniper, angelica root, and rosemary.

The result is a unique gin with olive oil that impresses with its rich citrus flavor and delicate notes of ground coriander. The sweetness of Mastiha and juniper rounds off the recipe perfectly. This Greek miracle of taste is best enjoyed neat, without ice. You can also prepare it as a classic Gin & Tonic, Gin Fizz, or Gin Basil Smash.

True herbal lore – Ginseng & Gin

Also available in our shop: Dry GIN-seng 500ml

Dr. Jaglas is an expert in the field of herbalism. With Dry GIN-seng, this Berlin-based distillery delights the hearts of true gin enthusiasts!

Gentian, centaury, bitter orange, and zedoary root work together harmoniously in this composition. This special gin is based on the Spiritus Juniperi juniper recipe from the German Pharmacopoeia of 1872. Hand-made juniper berry syrup provides a subtle sweetness that meets a world of tart aromas. The fresh notes of juniper berries unite with the earthy ginseng root to form a pleasurable symbiosis. Simply unmistakable!