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Prisecco Apple Symphony non-alcoholicRegular price 10,50 €Sale price 10,50 € Regular priceUnit price 14,00 €/L
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Prisecco Rose Magic non-alcoholicRegular price 10,50 €Sale price 10,50 € Regular priceUnit price 14,00 €/L
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Cuvée No. 25 non-alcoholicRegular price 12,50 €Sale price 12,50 € Regular priceUnit price 16,67 €/L
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Cuvée No. 9 non-alcoholicRegular price 11,90 €Sale price 11,90 € Regular priceUnit price 15,87 €/L
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Cuvée No. 31 non-alcoholicRegular price 10,90 €Sale price 10,90 € Regular priceUnit price 14,53 €/L
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Prisecco Organic Spring Scent non-alcoholicRegular price 12,90 €Sale price 12,90 € Regular priceUnit price 17,20 €/L
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Cuvée No. 29 non-alcoholicRegular price 14,90 €Sale price 14,90 € Regular priceUnit price 19,87 €/L
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Meadow Fruit Cider non-alcoholicRegular price 2,95 €Sale price 2,95 € Regular priceUnit price 9,83 €/L
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Dzin Bitter non-alcoholicRegular price 8,90 €Sale price 8,90 € Regular priceUnit price 23,73 €/L
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Aecht Kimmel non-alcoholicRegular price 8,90 €Sale price 8,90 € Regular priceUnit price 23,73 €/L
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Non-alcoholic Rosé CiderRegular price 2,95 €Sale price 2,95 € Regular priceUnit price 8,94 €/L
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37° Non-Alcoholic Pinot NoirRegular price 16,90 €Sale price 16,90 € Regular priceUnit price 22,53 €/L
Manufaktur Jörg Geiger: PriSecco and more from the Swabian Alb
The Manufaktur Jörg Geiger is located in Schlat on the Albtrauf of the Swabian Alb. Jörg Geiger is a trained chef; in 1997, at the age of 22, he took over his parents' inn, the Gasthof Lamm, and a year later he began working with the "Champagner Bratbirne" – an old, tart variety of pear from the meadow orchards surrounding the village. Today, non-alcoholic and alcoholic specialties are created from this fruit, which the manufactory calls "Swabian Meadow Fruit." All steps, from delivery and maturation to bottling, take place at the manufactory; distilling continues to be carried out at the Gasthof Lamm.
PriSecco and non-alcoholic cuvées
In 2003, Jörg Geiger bottled his first PriSecco: the PriSecco Red Fruity with sour cherry and blackcurrant, which is still made according to the original recipe today. The PriSecco White Fragrant followed in 2005, and later Rose Magic, Apple Symphony, and seasonal varieties. PriSecco is not a Prosecco, but its own brand: sparkling compositions of fruit juices, herbs, blossoms, and spices, juice-based and with 0.0% alcohol. Alongside these are the organic classics like Organic Rosé and the numbered cuvées, which Jörg Geiger developed as standalone food pairings for the catering industry – such as the Cuvée No. 7 with plum, the first of which was created in 2009.
GRAD°WANDERUNG, TeaSecco, and ViSecco
Since 2023, the manufactory has been dealcoholizing dry wines in its own facility and refining them with juices, herbs, and hydrolats. The degree number on the label of GRAD°WANDERUNG 32 Degree Riesling and others indicates the temperature at which the alcohol was removed. TeaSecco combines fruit with tea, while ViSecco sparkles on the basis of dealcoholized wines.
Cider, sparkling wine, dessert wine, and brandies
Alcoholic options include cider, pear sparkling wine made from the Champagner Bratbirne, the apple vermouth !WEHMUT, port-style dessert wines made from apple, pear, and cherry, as well as wood-barrel-aged fruit brandies. Sale only to persons of the legal minimum age.
Order Jörg Geiger online
At Leni & Hans, you can get the Manufaktur Jörg Geiger range delivered to your door in 1–3 days. Jörg Geiger tells us more about his manufactory in our magazine interview. You can find more non-alcoholic alternatives in the Non-Alcoholic Spirits category.

