Kohl Mountain Apple Juice Sonnenglanz. Single-varietal apple juice from South Tyrol – straw yellow, citrus-fresh and lively in acidity.

Kohl Mountain Apple Juice Sonnenglanz is a naturally cloudy direct juice made from 100% Sonnenglanz apples. It comes from Thomas Kohl's orchards in Auna di Sotto on the Ritten plateau, South Tyrol, and is available in a 750 ml bottle with no added sugar.

Sonnenglanz Mountain Apple Juice by Kohl bears a name that promises sweetness. In the glass, however, it reveals itself to be fresher than many expect. The reason lies in the variety. According to the producer, Sonnenglanz is a cross between Pinova and Topaz. The apple is medium-sized, barely russeted and sun-yellow; its flesh is firm and crunchy. You can find this crunchiness again in the juice as a lively acidity. A direct juice is freshly pressed juice that goes into the bottle without being turned into concentrate. Thomas Kohl presses it as a single variety, meaning only from this one apple. In the product range, the Sonnenglanz belongs to the GOURMET line, alongside Pinova, Jonagold, Rubinette, and Rouge.

Taste

The Sonnenglanz tastes fruity and refreshingly tart, full-bodied and balanced all at once. In the glass, it shines in an intense, radiant straw yellow.

On the nose, according to the producer, it displays fine citrus aromas and a hint of pine. This resinous, slightly spicy note is rare in apple juice and gives it a unique character. On the palate, fruitiness and acidity play with each other; neither pole dominates. This makes the juice appear clear and lively. Those expecting a soft, very sweet apple juice will be surprised by the acidity. Those who enjoy fresh juices that pair well with food will find a bottle here with real excitement.

Usage

Serve the Sonnenglanz at 8 to 10 °C in a stemmed glass. Thomas Kohl recommends it with light appetizers, fresh salads, fish, and light meat, as well as mild cheese. Its citrus freshness makes it a juice for light cuisine. Think of a lamb's lettuce salad with apple slices and walnuts, pan-fried char with herb potatoes, or grilled chicken skewers with lemon. For cheese, young Gouda, mozzarella, or a mild soft cheese are great matches.

It is also a good choice for brunch, perhaps with scrambled eggs, smoked salmon, and fresh bread. With a splash of mineral water, it becomes a light spritzer for the afternoon. An opened bottle belongs in the refrigerator and, according to the producer, should be consumed within six days. Store unopened bottles in a cool, dark place.

Our tip: Place the Sonnenglanz on the table with pan-fried fish and lemon butter. The citrus notes in the juice pick up the lemon in the dish.

Origin

Thomas Kohl's apple orchards are located on the Ritten plateau above Bolzano, at an altitude of almost 1,000 meters. Kohl grew up there, and his family has lived on the mountain for generations. After his training, he was initially drawn out into the world. Back at the Troidner fruit farm, he planted apple trees with his father and began pressing single-varietal juices.

Patience is required at harvest time. Between August and October, Kohl goes through every tree two or three times to ensure that only fully ripe apples are picked. Each apple is taken from the branch individually by hand. A few hours later, the fruits are washed, milled, and in the press at the farm. According to the data sheet, no preservatives or additives are included; the juice is preserved through gentle pasteurization.

For whom

The Kohl Mountain Apple Juice Sonnenglanz is for everyone who likes apple juice fresh and clear. It pairs with summer food, brunch, and any evening with fish or salad. According to the producer, the juice contains none of the 14 major allergens and carries the V-Label of the European Vegetarian Union. Softer and with a peach scent is the Mountain Apple Juice Pinova, one of the two parents of this variety. You can find all juices from Ritten on our page for Kohl Mountain Apple Juice. It is not suitable for those looking for a very mild, low-acid juice.

One variety, 750 ml of naturally cloudy mountain apple juice from Ritten – citrus-fresh, with a hint of pine and made for fish, salad, and summer days.