The world of bees has long fascinated Andreas Kramer. The complex organism of a bee colony organizes itself perfectly in a wondrous way. Through organic beekeeping, kramerhonig preserves the natural system of the bee colonies and produces high-quality honey.

A conversation with Andreas Kramer from kramerhonig

Mr. Kramer, why are little bees so important to you — what fascinates you about the world of honey?

Honey is, of course, a delicious and exciting subject in its own right. But I am fascinated by the entire world of bees. I associate them with many things that interest me: enjoyment, but also experiencing nature up close. As a beekeeper, I spend a lot of time outdoors, and the bees have actually led me back to my old passion, nature observation.

What is important to you in beekeeping?

We work in a certified organic manner. This means: species-appropriate husbandry, natural locations, no chemical treatments, and feeding the bees with our own high-quality supplies. The bees should be able to live in accordance with their nature — only then will they produce truly good honey.

What distinguishes kramerhonig?

We focus on artisanal processing: no heating, gentle filtration, and creamy hand-stirring. Furthermore, we offer single-varietal honeys — I follow the various blossom flows with my bees and harvest them separately. Each variety has its own character.

What do bees mean for agriculture?

A large part of our agriculture cannot function without bees — they pollinate fruit trees, berry bushes, and many types of vegetables. Beekeepers are therefore also conservationists. We do a great deal to ensure that conditions for bees are improved.