Rosenberg Delikatessen: Organic Delicacies from Leipzig

It all began with a quince harvest in the autumn of 2016. That was when Matthias Rosenberg founded his small organic manufactory in Leipzig. Everything is cooked in a kitchen at the Leipzig Kesselkollektiv, with recipes developed in-house or passed down through the family. The fruit comes from small, certified organic orchards and meadow orchards in Saxony, Saxony-Anhalt, Thuringia, and Brandenburg. Rosenberg is certified organic, inspection body DE-ÖKO-060.

Organic fruit spreads with a high fruit content

Rosenberg deliberately calls his jars "fruit spreads" rather than "jam": they have a high fruit content and low added sugar, using cane sugar for sweetening. The sour cherry, made with sour cherries from the Stadtgut Görlitz, is our bestseller. The plum walnut, featuring plums from the Grabein family’s meadow orchard, is slow-cooked in a kettle. These are joined by quince vanilla with quinces from Machern, red and black currant, as well as seedless blackberry and strawberry from the Beerenbunt fruit farm in Helbigsdorf. The spreads are stirred by hand and cooked without preservatives, so opened jars should be kept in the refrigerator.

Organic mustard from Georgsenf in Halle

The three mustards are produced exclusively for Rosenberg by Jörg Hündorf of Georgsenf in Halle an der Saale and are bottled in Leipzig. The mild mustard is creamy and refined with Leipzig honey from the Mohr apiary. The fruity mustard gets its notes from apple and quince juice. The hot mustard relies on plenty of black mustard seeds. All ingredients for a salad dressing from a single source was the founding idea: fruity mustard, red currant, and oil make a perfect vinaigrette.

Order Rosenberg Delikatessen online

At Leni & Hans, you can have Rosenberg’s organic fruit spreads and mustards delivered to you in 1–3 days.