Rosenberg Organic Mild Mustard. Creamy organic mustard made from white mustard seeds with apple, pear, and Leipzig honey – mild and fruity-sweet.

Rosenberg Organic Mild Mustard is a creamy organic mustard with a high proportion of white mustard seeds, refined with apple juice, pear juice, and honey from the Leipzig-based Mohr apiary. Georgsenf in Halle (Saale) produces it exclusively for Rosenberg Delikatessen, and it is bottled in Leipzig. The jar contains 135 ml.

Mild Mustard by Rosenberg is the gentlest of the three Rosenberg mustards. How spicy a mustard becomes depends primarily on the seeds. White mustard seeds, also known as yellow mustard seeds, are milder. Black and brown seeds provide more heat. This mustard is dominated by white seeds, with a small amount of black seeds providing flavor. These are joined by apple juice, pear juice, and honey. They give the mustard its fruity-sweet note without making it a Bavarian-style sweet mustard. Brandy vinegar, water, Hallore salt, and spices round it off. With the exception of water and salt, all ingredients come from certified organic farming.

Taste

The mild mustard tastes creamy, well-rounded, and slightly fruity. The heat is gentle and tickles rather than burns. Apple and pear provide a bright fruitiness, while the honey adds a soft sweetness. According to the manufacturer, it is the sweetest variety of the three mustards. The consistency is smooth and creamy, making it easy to spread.

This mustard is particularly popular with children, as reported by the manufacturer. For those who previously found mustard too spicy, this is a great introduction. However, those expecting the heat of a classic Düsseldorf mustard will find it too mild. For those cases, there is the Hot Mustard by Rosenberg.

Usage

This mild mustard naturally pairs well with sausages, Leberkäse, and meatballs. Rosenberg suggests two less obvious ideas: as a spread on its own and for refining cheese. On a slice of buttered bread with Gouda or mountain cheese, it combines flavor and fruitiness. It is a great addition to raclette or a cheese platter alongside chutneys and grapes.

For children, it is the perfect mustard for sausages, fish finger sandwiches, or potato salad. It also adds a mild flavor to egg salad or remoulade. Mixed with a little yogurt, dill, and salt, it quickly becomes a dip for boiled potatoes or salmon.

In the kitchen, you can use it for salad dressings, a honey-mustard marinade for chicken, or in a light mustard sauce for eggs or fish. Because it is mild, you can use it generously without the heat overpowering the dish. Once opened, it is best to store the jar in the refrigerator and keep it tightly closed.

Our tip: A piece of fresh bread with butter, spread thinly with mild mustard, topped with a flavorful mountain cheese. A good supper could hardly be simpler.

Origin

Rosenberg Delikatessen is a small organic artisan producer from Leipzig, founded in 2016 by Matthias Rosenberg. Rosenberg does not stir the mustard himself. It is produced exclusively for the brand by Jörg Hündorf, the mustard maker behind Georgsenf in Halle (Saale). It is then bottled in Leipzig. The honey is supplied by the Mohr apiary in Leipzig, ensuring that even this ingredient remains regional. Rosenberg is organic-certified; the inspection body bears the number DE-ÖKO-060. Allergen information: The mustard contains mustard. Because of the honey, it is not vegan.

For whom

The mild mustard is for families, children, and anyone who likes mustard but not intense heat. It fits perfectly at a barbecue, for a snack, and on a cheese platter. It also makes a lovely souvenir from Leipzig, perhaps paired with a fruit spread from Rosenberg. The Organic Hot Mustard, which is also refined with honey, has more bite. The Organic Fruity Mustard comes without honey, featuring apple and quince instead. You can find all mustards and spreads on our page for Rosenberg Delikatessen. This mustard is not suitable for those who prefer their mustard as hot as possible.

White mustard seeds, apple, pear, and Leipzig honey – the mild organic mustard by Rosenberg for bread, cheese, and sausages.